Fantastic Black Bean Chili |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Submitted By: Rebecca Slone This hearty black bean and turkey chili is flavored with chili powder, oregano, basil, and perked up with a spoonful of red wine vinegar. Ingredients:
1 tablespoon vegetable oil |
1 onion, diced |
2 garlic cloves, minced |
1 lb ground turkey |
3 (15 ounce) cans black beans, undrained |
1 (14 1/2 ounce) can crushed tomatoes |
1 1/2 tablespoons chili powder |
1 tablespoon dried oregano |
1 tablespoon dried basil leaves |
1 tablespoon red wine vinegar |
Directions:
1. Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown.
2. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar.
3. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
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