Fantastic Artichoke Pizza |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice. Ingredients:
1 prebaked 12-inch pizza crust |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1 cup (4 ounces) shredded parmesan cheese, divided |
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided |
1 cup mayonnaise |
6 garlic cloves, minced |
1/2 cup sliced grape tomatoes |
Directions:
1. Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.
2. Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned. Yield: 16 slices.
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