Fantakuchen (Fanta Cake) a Popular German Cake Made With Fanta! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If was a loser who feels like they just cannot bake, like all those Rachael Ray fans. This was a recipe that was served at my friend in Germany's birthday. It's so good! You GOTTA try this! This will be your new favourite cake! Re: the picture of this recipe I submitted, I am very sorry that the only photo I have the cake is 1/2 eaten. We had just taken it out of the oven, and I went to get my friend's camera, (which only took 2 minutes) and that's what was left. There was a line of people trying to get a 2nd helping after they inhaled their first piece, and I had to ask them to please wait - I really need to get a picture before it's all gone . So, that's what happened. Sorry about that guys. It really looked so beautiful BEFORE people began to inhale it. Ingredients:
4 eggs |
2 cups sugar (if possible try to use vanilla sugar, it's sold in the baking aisle in yellow envelopes under the 'd) |
3 cups flour |
1 cup oil (sunflower is best. any light oil like vegetable oil. please don't use any of the olive oils beca) |
orange, flavour |
1 1/2 cups fanta orange soda |
2 teaspoons baking soda |
1 teaspoon vanilla (you don't need this if you used vanilla sugar, but if you really like vanilla a lot, go ahead and ad) |
1 (15 ounce) can sliced peaches, drained |
1 cup sour cream |
1 cup whipped cream (that vanilla sugar i told you about earlier, right next to it in a blue envelope is something called) |
1/3 cup sifted powdered sugar |
cinnamon |
Directions:
1. For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well. At the end, mix in the baking soda then turn immediately into an ungreased 9 X 13 inch pan. Bake at 350°F for 30-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool.
2. For icing: Whip cream until stiff and then fold in the soured cream and powdered sugar and Whip it / Sahnesteif . Put peaches on the cake and then top with the icing. Serve chilled.
3. Note: People in the United States should NOT be looking for Sahnesteif , they should be looking for Whip it . If you're in a German speaking country - you should be looking for Sahnesteif not Whip it . No matter if you are in America or Europe - it's in the baking aisle and Whip it / Sahnesteif is ALWAYS in a blue envelope right next to the yellow envelopes of Vanilla Sugar. If your store doesn't sell it - you can always buy it off the internet.
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