1 large mango, peeled and diced |
1 (10 ounce) tomatoes (finely diced) or 1 (14 ounce) box grape tomatoes (finely diced) |
2 tablespoons red wine vinegar |
4 tablespoons red onions (minced) |
4 green onions (roughly chopped) |
4 tablespoons cilantro (chopped) |
1/2 teaspoon koser salt or 1/2 teaspoon sea salt |
1 lime (for juice) |
2 garlic cloves (crushed or minced) |
1 -2 jalapeno chile (chopped) |
1/2 red pepper (diced) |
ground cumin (to taste) |
cayenne pepper (to taste) |