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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. Theyâre the perfect balance of sweet and spicy. Ingredients:
1/4 cup sugar |
2 tablespoons olive oil |
1 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
4 cups mixed nuts |
Directions:
1. In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container. Yield: 4 cups.
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