Fancy Macaroni - Wisconsin Style |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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WARNING: This is not diet food! This dish is pure calories, but it is simply delicious. This is a very simple recipe that can be easily altered depending on the ingredients at hand. Feel free to substitute the cheeses to whatever your taste or change the amounts of anything. Everything is intended to be eyeballed. This would be a very popular dish to pass. This dish was born in Wisconsin, so the cheesier, the better! It goes very well with garlic bread! Ingredients:
1 (14 1/2 ounce) package macaroni and cheese mix (family size box) |
1/2 cup milk |
2 tablespoons butter |
1/2 cup spaghetti sauce |
1/2 cup sharp cheddar cheese |
1/4 cup parmesan cheese |
1/4 cup mozzarella cheese |
1 garlic clove, diced |
1 slice toast, dry, crumbled |
1 teaspoon italian spices |
Directions:
1. Cook the macaroni and cheese according to the directions on the box, including mixing the milk, butter, and cheese mix all together.
2. Add the cheeses, garlic, and spaghetti sauce to the macaroni and mix well.
3. Dump the whole mixture into a deep casserole dish. Top with a little bit of parmesan cheese.
4. Sprinkle Italian spices on top of the casserole and sprinkle the breadcrumbs evenly over the top of the casserole.
5. Bake at 400 degrees for about 10 minutes, or until the top is beginning to brown.
6. Serve!
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