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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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great weeknite meal serve with a salad Ingredients:
2 (7 1/4 ounce) packages macaroni and white cheddar cheese mix, mix or 2 (7 1/4 ounce) packages macaroni and cheese mix |
2 cups fresh broccoli florets |
1/2 cup chopped onion |
2 garlic cloves, minced |
1/2 cup butter, plus |
1 tablespoon butter, divided |
1/2 cup milk |
2 cups cubed cooked ham |
1 tablespoon dijon mustard |
salt and pepper |
1 cup soft breadcrumbs |
1/4 cup grated parmesan cheese |
Directions:
1. Set cheese sauce packet from dinner mix aside. Bring 6 cups water to a boil. Add macaroni; cook for 4 minutes. Add the broccoli, onion and garlic. Cook 3-6 minutes longer or until macaroni is tender; drain.
2. In a large saucepan, melt 1/2 cup butter. Stir in cheese sauce mix and milk. Add ham, mustard, salt and pepper. Stir in macaroni mixture.
3. Transfer to a greased broiler-proof 2-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top. Broil 4-6 inches from the heat for 4-5 minutes or until top is golden brown. Yield: 8 servings.
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