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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We raise the bar with our Fancy Ham and Cheese sandwiches adding Gruyere cheese, dried apricot halves, and toasted pistachios. Ingredients:
gruyère |
thinly sliced ham |
dried apricot halves |
toasted pistachios |
french bread slices |
coarse-grained mustard |
butter, softened |
Directions:
1. Place Gruyère, ham, dried apricot halves, and toasted pistachios on French bread slices spread with coarse-grained mustard. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
2. Wine Suggestion: A vibrant rosé comes to mind, such as exhilarating Bandol ($29 to $34) or slightly softer version from Cassis ($29). A less expensive option is the fruity-yet-dry Tempranillo version from Cune in Spain's Rioja region. Domaine du Fonsainte 'Gris du Gris' from Corbieres ($13) would also work beautifully. -Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama
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