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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company. Ingredients:
6 boneless skinless chicken breasts |
6 slices swiss cheese |
1/4 lb sliced mushrooms |
1 can condensed cream of chicken with herbs soup (i try to use the low fat) |
1/2 cup dry white wine (or chicken broth) |
2 cups herb-seasoned stuffing cubes (not stove-top) |
2 tablespoons margarine |
Directions:
1. Preheat oven to 350.
2. Place the chicken in a 9x13 pan sprayed with Pam .
3. Top each piece of chicken with a slice of cheese.
4. Arrange the sliced mushrooms over the cheese.
5. Mix the soup and the wine together, and pour over the top.
6. Sprinkle the stuffing over the top.
7. Melt the margarine and drizzle over the top.
8. Bake for approx 40 minutes or until chickenis baked through.
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