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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A lovely side dish for a dinner party. Your guests will love them! Ingredients:
1 lb baby brussels sprout |
2 tablespoons butter |
1/2 cup green seedless grape |
2 tablespoons white wine, like sauterne |
2 tablespoons blanched slivered almonds |
Directions:
1. Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
2. Heat butter in lg skillet.
3. Add brussels sprouts and saute for 3 minutes.
4. Add grapes, wine and almonds; heat through.
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