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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This was published on the label of Libby's whole pumpkin in a can. It's good and really easy. Ingredients:
2 9-inch deep dish pie crusts |
4 eggs |
1 (29 ounce) can solid pack pumpkin |
1 1/2 cups sugar |
1 teaspoon salt |
2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground cloves |
2 (12 ounce) cans evaporated milk |
Directions:
1. Prepare pie shells.
2. Preheat oven to 425 degrees.
3. Beat eggs lightly in large bowl.
4. Stir in remaining ingredients in order given.
5. Pour into pie shells.
6. Bake for 15 minutes at 425F degrees.
7. Reduce temperature to 350 degrees and bake for 40-50 minutes.
8. Tester near center should come out clean.
9. Cool on wire rack.
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