Famous Potluck Potato Salad |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor. Ingredients:
7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces |
8 -12 eggs, boiled and chopped into 1 inch pieces |
1 (14 ounce) can black olives, cut in quarters |
1/2-1 red onion, chopped fine |
1 cup sweet pickle, chopped |
3 -4 celery ribs, diced |
2 -3 cups mayonnaise |
1/4 cup mustard |
2 -4 tablespoons dijon mustard |
salt |
pepper |
garlic salt |
Directions:
1. Mix all veggies and eggs in a large bowl.
2. Stir in mayonnaise, mustards and seasoning to taste.
3. You can add more or less of all the mayo, mustard, seasonings to your preference.
4. I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
5. Prep time does not include boiling potatoes and eggs, just a lot of chopping!
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