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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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The sauce makes this meatloaf an instant favorite. The turkey breast and lean ground beef together make a firm, not crumbly, texture and save fat and calories. Great for sandwiches later as well. Ingredients:
1 lb lean ground beef |
1 lb ground turkey breast |
2 eggs, lightly beaten |
1 cup finely crushed saltine crackers |
1 medium chopped onion |
salt and pepper |
1/2 cup heinz chili sauce |
1/3 cup light brown sugar |
2 tablespoons apple cider vinegar |
1/2 teaspoon dry mustard |
Directions:
1. combine sauce ingredients in small saucepan and warm over low heat.
2. set aside.
3. preheat oven to 350 degrees.
4. place meatloaf ingredients in large bowl and combine until uniform.
5. add half of the sauce mixture to meat mixture.
6. shape loaf and place in 9x5 pan.
7. (make a slight indention in center of the loaf starting at about 2 inches in from each side of pan. this will allow the meatloaf to be a more even height when baking is complete.) bake for 40 minutes.
8. remove from oven and pour remaining sauce over meatloaf.
9. bake an additional 20 minutes.
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