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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I have been making these meatballs for a long time, My husband and kids love them. Every time we have a family function I have to make them. The serving size varies depending on what size of meatballs you make I make small-medium sized, which usually yields 8-6 which I listed, but to each their own. Eat and enjoy. Ingredients:
2 slices bread, toasted |
1/2 cup milk |
1/2 cup onion |
1 lb ground beef |
salt and pepper |
1/2 cup ketchup |
1/2 cup water |
1/4 cup white vinegar |
1 1/2 teaspoons worcestershire sauce |
1/2 teaspoon sugar |
1/2 cup chopped green pepper (optional) |
Directions:
1. Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
2. Combine ingredients for sauce and pour over meatballs. (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
3. Cover pan with aluminum foil and place in a 350° oven for 45 minutes.
4. Uncover and put back into oven for 15 additional minutes (note-I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
5. An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. You can also fix these in a crock pot on low heat over night.
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