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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or just with chopped green onions. Ingredients:
1 (3 lb) bag sun noodle brand fresh yakisoba noodles |
2 tablespoons cooking oil |
2 tablespoons minced fresh garlic |
2 tablespoons granulated garlic powder |
1 cup chicken broth |
2 tablespoons soy sauce |
1 teaspoon fish sauce |
3 tablespoons oyster sauce |
Directions:
1. Loosen the yakisoba noodles in a large pan.
2. In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
3. Add the fresh garlic, about 10 seconds, add the granulated garlic.
4. Add the noodles right away, then, add the chicken broth.
5. Stir the noodles around to blend with the garlic mix.
6. Add the soy sauce, and then the fish sauce.
7. Stir constantly but be careful not to break the noodles apart.
8. Cook until noodles are smooth and coated (about 10 minutes).
9. Add the oyster sauce and stir about 5 more minutes.
10. Serve plain or with any of the toppings mentioned above.
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