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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Be sure to buy a good tuna - albacore. Anything less is too finely flaked and will create a mushy tuna salad. Ingredients:
2 (6 ounce) cans albacore tuna |
2 hard-boiled eggs, chopped |
1 cup chopped celery |
2 tablespoons finely chopped onions |
3 tablespoons chopped dill pickles |
1 teaspoon chopped parsley |
1/4 teaspoon garlic salt |
1/4 teaspoon black pepper |
1/8 teaspoon red pepper |
1 dash hot sauce |
1/2 cup mayonnaise |
1 teaspoon creole mustard |
Directions:
1. Rinse and drain albacore tuna in colander. Refrigerate for 30 min while the tuna drains. Mix flaked tuna with chopped eggs, celery, pickle, onion and parsley. Season with garlic salt, red and black pepper, hot pepper sauce and mix together. Stir in mayo and mustard to moisten and bind. Chill.
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