3/4 cup chopped assorted olives |
3/4 cup coarsely chopped jarred artichoke hearts |
1 medium carrot, grated |
2 tablespoons chopped fresh basil |
1 tablespoon chopped fresh oregano |
3 tablespoons extra virgin olive oil |
1 tablespoon red wine vinegar |
1 garlic clove, minced |
kosher salt |
freshly ground black pepper |
1 (16-oz.) ciabatta bread loaf |
3 tablespoons coarse-grained dijon mustard |
1/2 pound thinly sliced deli porchetta |
1 (4-oz.) package thinly sliced italian chorizo |
1 (3-oz.) package thinly sliced prosciutto |
8 (1-oz.) provolone cheese slices |
1/3 cup sliced red onion |
2 cups loosely packed arugula |