vegetable spray, as needed |
3 ribs celery, cut into thirds |
2 medium yellow squash, halved crosswise |
2 medium zucchini, halved crosswise |
1 medium yellow onion, quartered (about 1 cup) |
1 red bell pepper, cored, seeded, and quartered |
1 clove garlic, minced |
2 tablespoons olive oil |
1 1/2 teaspoons kosher salt |
1 teaspoon dried oregano |
1 teaspoon paprika |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon garlic powder |
1 (4-pound) chicken, cut into 8 pieces |
1 teaspoon kosher salt |
1 teaspoon paprika |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon poultry seasoning |
1/2 teaspoon dried oregano |
1/8 teaspoon garlic powder |
4 bay leaves |
lemon zest, for garnish |
chopped parsley, for garnish |
equipment: 1 large roasting pan |