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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This tastes great as is, but can easily be adapted to fit your family's preferences. âI use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand.â Judy Sellgren - Grand Rapids, Michigan Ingredients:
1/2 pound bulk pork sausage |
1 tube (13.8 ounces) refrigerated pizza crust |
2 teaspoons butter, melted |
2 tablespoons grated parmesan cheese |
1 teaspoon garlic powder |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
2 medium roma tomatoes, thinly sliced |
2 teaspoons italian seasoning |
Directions:
1. Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside.
2. Meanwhile, press pizza dough into a greased 13x9-in. baking dish. Brush with butter; sprinkle with Parmesan cheese and garlic powder. Layer with 1 cup mozzarella, sausage and tomatoes. Sprinkle with remaining mozzarella and Italian seasoning.
3. Bake 20-25 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
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