Family Mexican Casserole

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Ready In: 75 Minutes

Servings: 6

This is a more kid friendly veggie dish then my other recipe which is for a crowd (Vegetarian Mexican Casserole)

Ingredients:

1 lb lean ground beef (turkey or soy burger)

2 cups cooked brown rice

1 zucchini (cubed)

1 yellow squash (cubed)

1 small italian eggplant (cubed)

1 sweet potato (peeled and diced)

1 green pepper (diced)

1 onion (diced)

1 tablespoon minced garlic

1 (15 1/2 ounce) can black beans (drained)

1 (15 1/4 ounce) no-salt-added corn

1 (1 ounce) package taco seasoning

1 (16 ounce) bottle salsa

1 cup of shredded cheddar cheese

Directions:

1. Preheat oven to 350°F.
2. Brown meat.
3. Mix in the remainder of the ingredients except cheese.
4. Pour into a baking dish.
5. Bake for 45 minutes.
6. Sprinkle cheese over the top and serve.

By RecipeOfHealth.com