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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta Ingredients:
5-1/2 cups water, divided |
1 large onion, chopped |
1 cup sliced carrots |
1 cup cubed potatoes |
1/2 cup sliced celery |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/2 pound ground beef, cooked and drained |
2 tablespoons barbecue sauce |
1 teaspoon beef bouillon granules |
Directions:
1. In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender. Yield: 6-8 servings.
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