1/4 cup honey |
1/4 cup soy sauce |
1/3 cup chicken broth |
1 -2 tablespoon sesame oil (to personal taste) |
1 teaspoon ground ginger |
1/2 tablespoon chopped garlic |
1/2 tablespoon brown sugar |
1 dash red chili pepper flakes |
2 teaspoons cornstarch (or more is you want a thicker sauce) |
4 chicken breasts, cut into cubes |
1/4 cup soy sauce |
1 tablespoon brown sugar |
1 tablespoon sherry wine |
1/2 teaspoon chinese five spice powder (optional) |
2 drops sesame oil |
cornstarch, to coat |
vegetable oil (for frying) or peanut oil (for frying) |
sesame seeds (to garnish) |
sliced green onion (to garnish) |
prepared rice, to serve |