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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine. Ingredients:
1 1/2 lbs extra lean ground beef |
1 (10 3/4 ounce) can condensed tomato soup, divided |
1 (6 ounce) package chicken stuffing mix |
1 egg, lightly beaten |
1 onion, chopped |
1 teaspoon dried thyme leaves |
1/4 cup chili sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
3. Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
4. Bake 55 minutes.
5. Heat remaining soup with chili sauce in small saucepan.
6. Spoon over meatloaf just before serving.
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