Family Circle Moo-Shu Chicken |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A fast easy take on a Asian favorite! Ingredients:
1 tablespoon sesame oil |
2 garlic cloves, chopped |
1 (10 ounce) bag packaged coleslaw mix |
1 (8 ounce) bag carrots, shredded |
4 scallions, sliced |
1/4 cup hoisin sauce |
2 tablespoons soy sauce |
10 flour tortillas, 6-inch |
3 cups cooked chicken, shredded |
Directions:
1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
2. Stir in the hoisin and soy sauce and cook for 2 minutes. Add chicken; stir to combine with vegetables and heat through.
3. To serve, heat tortillas according to package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
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