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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nice and crunchy on an autumn day Ingredients:
7 ounces butter lettuce |
2 ripe pears, cored and sliced |
1/2 cup dried cranberries |
1/2 cup chopped pecans |
3/4 cup plain yogurt |
3 tablespoons honey |
3 tablespoons lemon juice |
salt and pepper, to taste |
Directions:
1. Combine lettuce, pears, cranberries, and pecans in a medium bowl.
2. Whisk together yogurt, honey, and lemon juice; pour over salad and toss well to coat.
3. Season to taste with salt and pepper.
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