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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Found this on a can of kidney beans. Thought it would be a change from just bean salads that were usually fixed in the summer. Ingredients:
2 tablespoons red wine vinegar |
1 tablespoon extra virgin olive oil |
2 cups dark red kidney beans, rinsed and drained |
3 tablespoons walnut pieces, toasted |
1 tablespoon chopped cilantro |
1/4 cup chopped apple |
Directions:
1. Combine in a bowl and season to taste with salt & pepper. Cooking time is actually marinating time.
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