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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 1 |
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As it gets colder here in VA and the rain begins, I like this before I set off in the mornings. Really sticks with you, and a great way to get a serving of veggies in the morning! For a speedier version, omit the flavorings. Ingredients:
1/2 cup rolled oats |
1 cup water |
1/3-1/2 cup pumpkin puree |
1/2 cup skim milk or 1/2 cup soymilk lite |
1 teaspoon artificial vanilla flavoring |
1 dash cinnamon |
1 dash nutmeg |
maple syrup (i don't find they're needed) (optional) or brown sugar (i don't find they're needed) (optional) |
Directions:
1. Combine rolled oats and water, nuke while you start the morning coffee and clean out the dishes.
2. When oats are done, stir in the pumpkin puree and soymilk.
3. Add vanilla, dash your favorite flavorings on there, and munch while checking email for the morning.
4. Double, triple, or quadruple this recipe as you see fit.
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