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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This traditional recipe is great on roasted turkey, chicken or pork. Ingredients:
1 (8 ounce) can tomato sauce |
1 (6 ounce) package dried cranberries |
1 (6 ounce) package dried apricots, chopped |
1/2 cup honey |
1/8 teaspoon orange peel or 1/8 teaspoon lemon peel, grated and minced |
Directions:
1. Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
2. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
3. Serve warm or at room temperature.
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