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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Quick, easy, delicious, and probably uses ingredients you have on hand. This is a vegetarian recipe, but you can add group beef, turkey, or even shrimp and it would be delicious. I like serving this over curly pasta, but any noodle would work. if sauce is too think, you can add 1/4c pasta water or milk Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
8 ounces sour cream |
2 cups sliced mushrooms |
1/3 cup diced yellow onion |
2 garlic cloves, chopped |
1/3 cup sliced bell pepper |
2 tablespoons oil |
salt and pepper |
Directions:
1. heat oil.
2. brown mushrooms halfway. thick sliced or quartered mushrooms are better.
3. add garlic, onion, bell pepper- cook about 7 minutes until they start to sweat.
4. add can of cream of mushroom soup and sour cream.
5. stir.
6. reduce heat to a simmer, let cook about 10 minutes, stirring occasionally.
7. if sauce is too think, add some milk or water to thin it out.
8. add salt and pepper to taste.
9. toss with warm pasta.
10. sauce will thicken as it cools. sauce should be thick.
11. sauce is better the next day ;).
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