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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary - different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious! Ingredients:
1 (26 ounce) jar pasta sauce |
1 (18 ounce) bag frozen large cheese ravioli, unthawed |
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry |
1 (8 ounce) bag shredded mozzarella cheese |
1/2 cup grated parmesan cheese (2 ounces) |
Directions:
1. Heat oven to 350°F.
2. Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
3. Place 12 ravioli on top.
4. Cover with the spinach and half the mozzarella.
5. Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
6. Cover with foil and bake for 25 minutes.
7. Uncover and bake until bubbly, 5 to 10 minutes more.
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