Fake Crab Cakes

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 12

Ingredients:

1/2 teaspoon(s) cayenne pepper (or less)

1 pound(s) crab meat (artificial)

2 eggs(lightly beaten)

2 tablespoon(s) mayo

1/2 tablespoon(s) mustard powder

1/2 small onion (grated)

20 soda crackers (crushed)

1/2 teaspoon(s) worcheshire sauce

Directions:

1. Mix all ingred. Save crackers to the end. Brown the patties in Olive oil or bake in oven.
2. Serve warm with tartar sauce.