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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Trick them into believing you made this super yummy soup from scratch, but just toss in a few ingredients. It takes all of 10 minutes and it's yummy. Ingredients:
1 (20 ounce) can campbell's cheddar cheese soup (note -- the actual soup used in this recipe is campbell's chunky cheddar and bacon bits soup but it) |
1/2 cup milk |
1 (8 ounce) package crumbled cooked bacon |
1 tablespoon dried chives |
1 tablespoon dried parsley |
1 tablespoon basil |
Directions:
1. Put all ingredients in a large pot, stir really well.
2. Heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
3. Serve with some french bread from the deli.
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