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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I got this recipe out of a newspaper in san antonio. they're really great espicially with rotel rice. Ingredients:
1 -1 1/2 lb skirt steak (tenderized.) |
3 garlic cloves |
1/2 cup soy sauce |
1/4 cup oil |
2 tablespoons water |
2 tablespoons vinegar |
1 teaspoon parsley |
1 teaspoon garlic salt |
1/2 teaspoon pepper |
1 cup rice |
10 ounces rotel |
water |
ground annatto seed (powder) |
Directions:
1. mince the garlic and spread onto the steak. go ahead and mix all the ingredients into a plastic or a container and just set the steak in the marinade for at least a day. then GRILL AND ENJOY!
2. -.
3. rotel rice.
4. i just dump at can of rotel into however many cups of rice i'm making and add water into the empty can and add the water into the pan of rice. you can try cooking the rice in a rice cooker but i usually just cook it over the stove.
5. its even better with picco or salsa.
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