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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) canola oil |
1 whole(s) green bell pepper, thinly sliced |
1 whole(s) lime |
1 whole(s) onion, thinly sliced |
1 recipe of homemade fajita seasoning |
1 whole(s) red bell pepper, thinly sliced |
12 ounce(s) steak or chicken, bite size strips |
1 whole(s) tomato, chopped |
Directions:
1. Sprinkle meat with 2 tsp of fajita seasoning. Cover and chill at least 30 minutes.
2. Saute peppers and onions in 1 T. oil over medium-high heat with 1 tsp. fajita seasoning about 3 minutes, until crisp-tender.
3. Remove mixture and set aside.
4. Add 1 T. oil to skillet and saute meat until desired doneness, approximately 2-3 minutes.
5. Drain meat mix and return that and onion-pepper mix to skillet. Stir in tomato and cook about 1 minutes, until heated through.
6. Remove from skillet, stir in juice of one lime and serve with tortillas.
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