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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Ingredients:
1 lb flank steaks or 1 lb chicken |
6 fresh flour tortillas |
1 sweet onion, sliced |
1 red pepper, sliced |
1 green pepper, sliced |
2 garlic cloves, minced |
1 teaspoon cumin seed |
1/4 cup cilantro, chopped |
2 chipotle peppers, chopped |
1/3 cup lime juice |
Directions:
1. FIRE GRILL MARINATED CHICKEN OR BEEF THEN SLICE.
2. FIRE GRILL FRESH FLOUR TORTILLAS.
3. IN A HOT SKILLET ADD;.
4. ONIONS.
5. PEPPERS.
6. GARLIC.
7. CUMIN SEEDS.
8. chipotle peppers.
9. CILANTRO.
10. LIME JUICE.
11. chicken or beef.
12. serve with fresh fire grilled tortillas.
13. and slasa fresco.
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