Fajita Spiced Oven Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix. Ingredients:
1 lb potato |
2 tablespoons canola oil |
2 teaspoons fajita seasoning mix |
1 teaspoon lime juice |
Directions:
1. Preheat the oven to 400 degrees.
2. Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.
3. In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.
4. Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.
5. Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.
6. When they have gone golden brown, remove from the oven and serve.
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