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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy. If you would like you can top with shredded cheddar cheese.. I make this with grilled cheese and pb&j spriral's for a complete meal. If you want to up the heat, add a can of chili's and put more chili powder Ingredients:
1 lb ground beef |
1 cup chopped onion |
3/4 cup chopped green pepper |
1 lb stewed tomatoes |
1 lb dark red kidney beans, drained |
1 (8 ounce) can tomato sauce |
1 teaspoon salt |
2 teaspoons chili powder |
1 bay leaf |
Directions:
1. Cook meat and onion and green pepper until meat is browned and vegetables under tender. Drain.
2. Stir in remaining ingredients and cover and simmer for 1 hour. Remove Bay leaf when finished.
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