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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is such a simple thing to do but I just loved the idea of it & can't wait to make it for my toddler DD's next birthday party. From SFI April 2005. Ingredients:
100 g white chocolate chips |
1/2 cup hundreds and thousands (sprinkles) |
10 grissini breadsticks |
Directions:
1. Line a baking tray with non-stick baking paper. Place melts in a heatproof microwavesafe bowl. Heat, uncovered, in 1 minute bursts on HIGH (100%) power, stirring every minute with a metal spoon or until smooth. Spread hundreds and thousands over a plate.
2. Using a clean, dry pastry brush, brush a thin layer of chocolate over half of 1 grissini. Immediately roll chocolate half in hundreds and thousands (sprinkle hundreds and thousands over any uncovered areas).
3. Place grissini on tray. Repeat with remaining ingredients. Allow to set.
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