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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 24 |
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this comes from crazy plates cookbook by janet and greta podleski. These pinwheels taste AMAZING. We also eat them as wraps for lunch served with a salad. Ingredients:
1 cup finely chopped cooked chicken |
1/2 cup chopped lettuce |
1/2cup shredded reduced-fat sharp cheddar cheese |
1/3cup chopped green onion |
1/3 cup minced red bell pepper |
4 ounces light cream cheese, softened |
2 tablespoons low-fat sour cream |
1tablespoon hot red pepper jelly |
3 (9 inch) flour tortillas |
Directions:
1. In medium bowl,combine chicken, lettuce,cheddar cheese,green onions and red pepper.
2. set aside
3. In small bowl, beat together cream cheese,sour cream, and red pepper jelly on low speed of electric mixer.
4. Spread 1/3 cream cheese mixture over one side of tortilla
5. sprinkle with 1/3 chicken mixture,leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.)Roll up tightly, jelly roll style.
6. Wrap tortilla roll in plastic wrap
7. Repeat with remaining tortillas and filling.
8. Refrigerate for 2 hours.
9. Trim off the ends and cut each roll into 8 slices, serve cold.
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