Fabulous Spinach Artichoke Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A creamy hot dip, this is asked for at every party I attend. Ingredients:
1 (8 ounce) package monterey jack cheese |
1 (8 ounce) package cream cheese |
1 (14 1/2 ounce) can spinach, chopped and drained well |
1 (14 1/2 ounce) can artichokes, drained and chopped coarsely |
4 tablespoons olive oil |
1 tablespoon garlic powder |
Directions:
1. In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
2. Add olive oil to help it blend nicely.
3. After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
4. Serve with baguette bread, crackers, or fresh veggies.
5. Enjoy!
|
|