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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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No eggs, no dairy, taste is fabulous. Really taste that coffee flavor!! Also made them with regular milk and dairy yoghurt too. Very adaptable recipe and sooo good! Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
1/4 cup baking cocoa |
2 tsp instant coffee |
2 1/2 tsp baking powder ( not baking soda ) |
1/2 tsp salt or less if desired |
1 cup soy milk ( plain, vanilla, chocolate etc )i use plain as this is already a very sweet recipe |
1/2 cup canola oil |
2 tbs soy yoghurt |
1 tsp vanilla |
1/2 cup regular or vegan chocolate chips |
Directions:
1. In one bowl sift together all dry ingredients and blend well.
2. In second bowl mix all wet ingredients.
3. Combine both by hand mixing with large fork or wooden spoon.
4. Fold in chips ( hmm nuts may be great too! )
5. Divide evenly into paper lined muffin tins, 12 small, 9 medium
6. Bake 18 to 20 minutes or until toothpick comes out clean.
7. Do not overbake
8. Cool completely on rack.
9. These freeze well.
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