 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so itâs perfect for a holiday potluck.Mary Louise Fash, Walterboro, South Carolina Ingredients:
1/2 cup sugar |
1/4 cup orange juice |
2 tablespoons lemon juice |
1 egg yolk, lightly beaten |
1-1/2 teaspoons lime juice |
1/2 fresh pineapple, peeled and cubed |
1 small cantaloupe, peeled, seeded and cubed |
1 large grapefruit, peeled and sectioned |
1 large navel orange, peeled and sectioned |
1 small red apple, chopped |
1 small banana, sliced |
1 cup fresh blueberries |
Directions:
1. In a small heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon.
2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
3. In a large bowl, combine the pineapple, cantaloupe, grapefruit, oranges, apple and banana. Pour dressing over fruit. Cover and refrigerate for 2 hours.
4. Just before serving, stir salad. Sprinkle with blueberries. Yield: 10 servings.
|
|