 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A favorite old Irish family recipe for fried cabbage and it's so easy. Ingredients:
2 teaspoons butter |
1 (15 ounce) can chicken broth |
1 head cabbage, cored and coarsely chopped |
1 pinch salt and pepper to taste |
Directions:
1. Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
|
|