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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is from my mother who is a little bit of this pinch of that cook, so when you pin her down on amounts you better be ready to write it down. Ingredients:
1 cup sugar |
1 cup water |
1 tablespoon corn syrup |
3 tablespoons cornstarch |
3 tablespoons peach jell-o |
5 -6 cups fresh ripe peaches |
1 prepared precooked pie crust |
Directions:
1. Mix first 4 ingredients in a sauce pan.
2. Bring to a boil, and boil till thick and clear.
3. Add Jello, and cool.
4. Add peaches and pour into pie crust.
5. Refrigerate.
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