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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota Ingredients:
1-1/2 pounds beef top sirloin steak, cut into thin strips |
2 tablespoons canola oil |
2 tablespoons lemon juice |
1 garlic clove, minced |
1-1/2 teaspoons ground cumin |
1 teaspoon seasoned salt |
1/2 teaspoon chili powder |
1/4 to 1/2 teaspoon crushed red pepper flakes |
1 large green pepper, julienned |
1 large onion, julienned |
6 to 8 flour tortillas (8 inches) |
shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional |
Directions:
1. In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes.
2. Cover and cook on high for 2-3 hours or until meat is almost tender. Add green pepper and onion; cover and cook for 1 hour or until meat and vegetables are tender.
3. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Yield: 6-8 servings.
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