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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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MY HUSBAND and I love to cook and weâre always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since. Ingredients:
4 pounds pork spareribs, cut into serving-size pieces |
1 can (21 ounces) cherry pie filling |
1 small onion, chopped |
2 tablespoons olive oil |
1/4 cup soy sauce |
2 teaspoons spicy brown mustard |
1 teaspoon ground ginger |
1 teaspoon worcestershire sauce |
Directions:
1. Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender.
2. Meanwhile, place pie filling in a food processor; cover and process until smooth.
3. In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving.
5. Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs. Yield: 4 servings.
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