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Prep Time: 180 Minutes Cook Time: 35 Minutes |
Ready In: 215 Minutes Servings: 72 |
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Very good... Ingredients:
1/2 cup warm water |
3 (1/4 ounce) packages yeast |
1/4 cup flour |
1 tablespoon white sugar |
2 cups quick-cooking oats |
2 cups whole wheat flour |
4 1/2 cups warm water |
1 1/2 tablespoons salt |
2/3 cup brown sugar |
2/3 cup vegetable oil |
10 cups flour |
Directions:
1. in bowl stir together 1/2 cup warm water, 1tbsp.
2. sugar, 1/4 cup flour and yeast.
3. Let stand about 5 minutes Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into bowl with the yeast.
4. Mix and gradually add more flour until dough pulls away from sides of bowl.
5. Place dough into an oiled bowl and cover with a damp cloth.
6. Let rise in a warm spot for 1 hour or until double in size.
7. Divide dough into 6 pieces.
8. Shape loaves and place in 6 pans.
9. Let rise until ready.
10. Bake at 350 for 35 minutes.
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