Fabulous Big Orange Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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GO BIG ORANGE! (That's what we call the VOLS - Univ. of TN football). LOVE this cake! A staple at our VOLS football parties! As presented on a local news program. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 (3.4 ounce) pkg. instant vanilla pudding mix |
2 cups sour cream |
2 eggs |
1/4 cup vegetable oil |
1/4 cup orange liqueur |
1 cup chocolate chips (i like dark or semi-sweet) |
confectioners sugar for dusting |
Directions:
1. Preheat oven to 350 degrees.
2. Generously grease and flour bundt pan.
3. In a medium bowl, stir together the cake and pudding mixes.
4. Add the sour cream, eggs, oil and orange liqueur.
5. Mix until smooth and well blended, then fold in the chocolate chips.
6. Pour the mixture into the prepared pan.
7. Bake for 1 hour in the preheated oven, until cake springs back to the touch.
8. Allow cake to cool for 10 minutes in the pan, then turn out to cool completely.
9. When cake is cool, dust with confectioners sugar and serve.
10. **You can also make a glaze with veg. oil, confectioners sugar and orange liqueur to pour over the cake **
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