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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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My family thinks this is fabulous, and that is all that matters. Made in the slow cooker. Ingredients:
1 1/2 lbs stew meat |
1 (1 1/4 ounce) packet lipton onion soup mix |
1 1/2 teaspoons beef bouillon granules |
3 -4 potatoes, cubed |
4 -5 carrots, sliced |
2 stalks celery, sliced |
1 (28 ounce) can whole tomatoes, with juice |
2 garlic cloves, minced |
salt and pepper |
2 tablespoons cornstarch, mixed with water below |
1/4 cup cold water |
Directions:
1. Put all ingredients except cornstarch in a slow cooker on low heat for 6-8-10 hours.
2. Add 2 tablespoons of cornstarch mixed with water.
3. Turn heat to high and stir until thickened.
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