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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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This stew is so easy yet has the most incredible flavor. I like to serve it with cornbread. It's gone in no time! Ingredients:
1 1/2 lbs round steaks (or any kind of meat you like) |
2 tablespoons vegetable oil |
2 tablespoons flour |
2 large baking potatoes |
4 -6 stalks celery |
4 -6 carrots |
2 (15 1/4 ounce) cans peas (leseur is my favorite but you can use any brand) |
2 (10 3/4 ounce) cans french onion soup |
2 (10 3/4 ounce) cans condensed golden mushroom soup |
Directions:
1. Cut beef into cubes.
2. Shake a little flour on the beef and cook in oil in a large pot till almost cooked through.
3. Add the cans of soup.
4. Chop up the rest of the vegetables and add to pot. Bring to a boil then let simmer for about 1 1/2 to 2 hours and veggies are tender.
5. Add peas.
6. Serve with a salad and cornbread.
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